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Posts Tagged: cooking

  • The Gaza kitchen

    The Gaza kitchen

    By Julie Poucher Harbin ISLAMiCommentary Palestinian journalist Laila El-Haddad prepares to deliver a public talk to a room packed with academics and foodies from the Duke community and local area. The topic — “The Gaza Kitchen: Cuisine, Resistance, and Remembrance in Palestine.” Duke Islamic Studies Center Director Omid Safi introduces her, noting how her project

  • Do you cook with stock cubes?

    Do you cook with stock cubes?

    By Noor H. Salem During one of my group coaching classes, I had someone ask whether chicken stock cubes were better than liquid stock. My answer was neither; there are easy ways to flavor your food without turning to these little chemical monsters for help. Her question actually turned into a twenty minute discussion with

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